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Alton Brown Question

AB has taught us to question why we do something when preparing food. As Passover approaches I wsh to prepare hisKosher Salt Frosted Pumpkin Seed Brittle however in the directions no explanation is given for placing a 3 qt saucier inside a large cast-

iron skillet. Why? I think I know but seek add'l info. Thanks.
 deberuni posted over a year ago
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Alton Brown Answers

tristamiranda said:
the reson why he did that is that the cast- iron skillet acts as a heat defuser for the pan that is placed inside the cast iron skillet, making the heat more even
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posted over a year ago 
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