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How to Make "Quick 'n Easy" Nachos

Article by australia-101 posted over a year ago
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Want a nice afternoon snack? This is an easy recipe with just a few materials needed, that will spark up your taste buds. Follow these simple steps and you'll be on your way.

Steps

1.Lay out corn or tortilla chips in a microwave safe dish. Remember to put enough for everyone.
2.Sprinkle the three cheeses over the nachos, distributing it evenly.
3.Microwave on Medium (50% Power) for 30 seconds, or until cheese melts.
4.Top with desired toppings such as chili peppers, tomatoes, beans, olives, extra cheese... etc.
5.Serve your dish while still warm, but not killer hot.

Tips

For best results, use fresh ingredients.
It's really your choice of what you want to put on the nachos. Make it fun!
You can't have nachos without sodas!
If you're not a fan of crunchy food, you can put all the toppings in a tortilla, and eat that instead.
Best with : Original Doritos and Mild Salsa Sauce


Microwave times may vary within temperatures.
Nachos will be hot when you take them out of the microwave, make sure to use oven mitts or potholders.

Things You'll Need

113.5 oz. Bag corn or tortilla chips
1 8 oz. bag shredded American cheese
1 8 oz. bag shredded Cheddar cheese
1 8 oz. bag shredded Mozzarella cheese
Other desired toppings
Microwave
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