This Food photo contains
virginia strawberry, scarlet strawberry, fragaria virginiana, strawberry, beach strawberry, chilean strawberry, and fragaria chiloensis.
There might also be
black raspberry, blackcap, blackcap raspberry, thimbleberry, rubus occidentalis, and blackberry.
Ingredients: 6 tbsp good-quality olive oil 1 medium onion, quartered 4 celery sticks, quartered 1 carrot, cut into 2 cm chunks 5 thyme sprigs 2 bay leaves 30 g flat-leaf parsley 500 g (podded weight) broad beans 50 g long-grain rice salt and white pepper 400 g Greek yoghurt 2 garlic cloves, crushed 1 large free-range egg 3 tbsp each chopped dill and chervil grated zest and juice of 1 lemon
Start by making a stock. Heat two tablespoons of oil in a large pot and over medium heat sauté the onion, celery and carrot for five minutes – you want to soften the vegetables without browning them. Add the...