An interesting situation took place over the past couple weeks concerning an article that caught my eye in the New York Times Travel Magazine about restaurants in the trendy neighborhood of Palermo Viejo in Buenos Aires.
Ever wonder what food is currently in season? This website always lets you know month by month what foods are fresh and seasonal at that time (with links to recipes).
Mmm...steak. The best, of course, comes from the "Wagyu" cattle (the famous "Kobe" beef is an appellation that applies to Wagyu cattle raised in Japan's Hyogo prefecture).