Garlic Parmesan Fries
SERVES
4 to 6
INGREDIENTS
8 cups (2 quarts) water
2 pounds russet potatoes (about 4 potatoes)
3/4 cup grated Parmesan cheese (3 ounces)
2 teaspoons kosher salt
3/4 teaspoon garlic powder
2 tablespoons olive oil
Cooking spray
2 tablespoons chopped fresh parsley leaves
Ketchup, for serving (optional)
INSTRUCTIONS
Arrange 2 racks to divide the oven into thirds and heat to 425°F. Meanwhile, bring the water to a boil in a large pot over medium-high heat. Prepare an ice water bath by filling a large bowl with ice and water; set aside.
You can peel the potatoes if desired, but the skins...
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