Okay, this is a song my friend and I made together and I was the real creator! If you want, fan her @DexterBrawnian!
Talking this time:
Do you like pizza?
I like pizza.
Do you like pepperoni?
Can you pee on pizza?
WHAT KIND OF QUESTION IS THAT?!?!?
Can you have French toast?
Let's put this in a 50 second song! (Maybe)
The art of taste involves a subtle mixing of flavors. Is there a better food for this than pizza?
I daresay the most common pizza topping in America (besides sauce and cheese) is pepperoni. All pepperoni is not made the same, of course. Pepperoni can be soft and full of their succulent, spicy flavor. They can be crisp and lifting at the edges, tempting you to pick them off and pop their crispy goodness in your mouth. Some people don't mind eating half of the pepperoni's well known circles in a bite; others must eat a circle at a time.
Pizza certainly arrives quickly and conveniently, but the crux of the matter is how good it is for you. Did you know that Pizza is a full meal? And not just one with fancy toppings; any pizza has all the major food groups. The dough is filling carbohydrates. The sauce offers protein, surprisingly enough, and a host of other features. The cheese offers dairy, bringing calcium and Vitamin D. A slice is only 300 calories. Josephine's pizza also offers whole-wheat pies with vegetable toppings. This is probably one of the healthiest things you can put in your body! Weightlifters especially can...
Pizza was originally made as a food for the poor. It still is a great value, even if it's more upper class.
How much do you spend on food everyday? If you eat out cheaply, you pretty much have to spend about $5 per meal; think macdonalds, a sandwich, halal food. Pizza seems the same way, no? In fact, Pizza can be cheaper than groceries!
Think about it. If you're a bachelor, if you order a pizza, it's worth four meals (2 slices a meal). Josephine's large pie is 9.99. That's 2.50 a meal. If you buy your own bread and coldcuts and swiss cheese, it will come to 2.50 a...
Six years ago my family and I moved to Tampa, Florida where for the first time in my
life, I got involved in the restaurant business. As the owner of an extremely well
known and popular 80‐seat restaurant called Formaggios Pizzeria Restaurant, I
quickly realized that owning a restaurant was a 24‐hour, 7‐day‐a‐week business that
demanded tremendous attention.
One Sunday evening at Formaggios I saw one of my waiters struggling to balance an