Absinthe

Excerpt:
Artemisia Cocktail
(Adapted from a NY Times recipe)

2 ounces Metaxa Five-Star Brandy

1 ounce Calvados

½ ounce Patron Citronge

½ ounce real absinthe (with Wormwood/Thujone)

½ ounce lemon juice

Splash of simple syrup

Combine all the ingredients in a shaker with ice. Shake well and strain into a cocktail glass.

Yield: 1 serving

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