This epicurious recipe was first featured in the June 2007 issue of Gourmet Magazine. It is my absolute favorite brownie recipe that I have ever used, and I've used a lot. It uses simple ingredients, it's easy to make, and tastes great.
Keywords:
brownies,
cheesecake,
cream cheese,
marbled,
recipe,
epicurious,
gourmet magazine,
june 2007
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