I'm like a mouse - l-o-v-e- my cheese! My favourites are Dutch Edam, Harvati, Cheddar, Brie and I adore Philadelphia cream cheese. Don't like the mouldy,smelly stuff though. I used to work for a friend in a gourmet deli/cafe and he literally had over 100 different cheeses; most popular being the St. Agur blue cheese at $90 a kilo. Big bucks to pay for stinky cheese, oh well guess i'm just not sophisticated enough.
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