Cheese

Gruyere, marscapone, camembert, cheddar...every country has their own take on our favorite food
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What is NOT a substance that is used for curdling cheese?
What is NOT a substance that is used for curdling cheese?
Choose the right answer:
Option A Vinegar
Option B Rennet
Option C Sodium Chloride
Option D Lemon juice
 Temptasia posted 5 months ago
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