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My Frankenstein
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I have been on a baking spree for the past year or so. Yesterday I decided to tackle a cheesecake for the first time. I scoured the Internet for easy recipes. Thanks to Joe I found a really good one from Michael, but alas I had no cupcake thingies. Argh.
What I ended up doing is taking some things from a combo of different recipes, and substituting Swedish stuff here and there. This is the final outcome...
Crust:
Roll of Kex (kind of like graham crackers mated with vanilla wafers)
2 dl melted butter (about a cup)
Crumble the cookies and mix it with the melted butter. Smash into a pan. I used a big round pie pan.
Filling:
450g Cream Cheese (ehhh about 16 oz, give or take... I winged it)
2.5 dl sugar (about a cup & 1/4)
1dl Baking Cocoa (1/3 to 1/2 cup, give or take)
1 tbs Vanilla
2 eggs
Mix all that together with an electric mixer, adding the eggs one at a time. Meaning blend the first egg into it completely, then the other.
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