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Ingredients
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Last year I made them for my ex-boyfriend on Valentines Day... I really liked them!
For ca 60 pralines you need:
For truffle filling:
300g halfbitter chocolate coating
100g butter
100g cream
For flavour:
bourbon vanilla
cinnamon
orange abrasion
cayenne pepper
bitter almond aroma
Cointreu
For coating:
full-cream milk chocolate coating
white chocolate coating
cocoa
finely chopped nuts (e.g. hazelnuts)
For filling:
complete nuts (e.g. hazelnuts, almonds)
dried fruits
1. truffle filling
- heat the cream in a pot and let the butter and the halfbitter chocolate coating melt in it slowly
- attention: it shouldn't boil!
- add a flouvor if you like e.g. the bourbon vanilla, some cinnamon, the orange abrasion, cayenne pepper, bitter almond aroma or Cointreu
- fill in the fluid truffle filling in a bowl covered with plastic wrap or a baking plate and let it cool in a fridge for at least 3 hours
- cut the truffle filling block in small pieces (1 x 1 cm) and form a small ball of each (here you can put in the complete nuts or the dried fruits too)
2. coating
- let the chocolate coating melt in a double boiler and pull the balls through it
- as a last resort you can now roll the balls through the finely chopped nuts or sprinkle it with cocoa
Bon appétit! ;)
sry for my english... I translated a german recipe... v/////v
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Pralines
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