i think belgian chocolate is considered to be of very high quality..as in you would bring it back as a souvenir, they ahve many high quality manufacturers etc
probably followed by swiss
Lindor truffles are REALLY good...and so are Frango mints. They are the creamiest, silkiest, most delicious things in the world and they melt in your mouth so perfectly...seriously, they'll make your tastebuds sing the Hallelujah Chorus. ;)
www.vanis.xpowertour.com
probably followed by swiss