cooking links

After deboning a chicken, I recommend the following two fillings for a roulade
Keywords: chicken, recipes, italian, french

Susanne Koch served this delicious chicken dish, that she had learned from collegues at the University of Oslo.
Keywords: recipes, chicken, italian food

A ragù is made with the ingredients you have at hand. But you need meat, garlic, herbs and tomato pulp or passata. Do remember to taste the ragù as the cooking progress - and do use a generous amount of sugar to cut the acidity of the tomatoes.
Keywords: blog, recipe, lamb, italian

A great and beautiful dish, and with very interesting ingredients!!!
Keywords: blog, italian, beetrot, ricotta, horse

Wonderful site for Italian recipes, articles and meal ideas. Really nicely put together.
Keywords: italian food, recipes, meals, entertaining, menus