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This is trifle sponge
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I am going to give you two variations on this dessert, which is a favourite in my family - seriously, my gran has to make three fullsize bowls for Christmas Day alone!
Its really simple and honestly, a monkey could make it.
Original Version
You will need:
- 1 packet of trifle sponge
- 1 large carton of fresh cream
- A pint of custard (don't use ready made, it doesn't set)
- 2 Cadbury's Flake bars
To make:
The night before you want to serve it, break up the trifle sponge into big pieces into a medium sized dessert dish (size of dish approx same as picture).
Next make up your custard. Pour custard over trifle sponge, and leave to sit until custard is set. Place in fridge overnight.
Just before serving, whip cream and spread it or the sponge and custard.
Crush a Flake with something heavy and sprinkle the chocolate over the cream. Use a second Flake if you like lots of chocolate!
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