Inside the CIA

The behind-the-scenes look at the rigorous culinary education of four ambitious student-chefs at the Culinary Institute of America

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Read an interview with Inside the CIA creator, Tanya Steel (editor-in-chief, Epicurious.com)

Submitted by kmm 2 years ago

It's Erin, Jared, Markos and Claire's first day back at the CIA and the reviews are already in: Chef Greweling is dreamy and Chef Averbeck is scary.

Submitted by

michael 2 years ago

Marko talks about studying Culinary Arts at the Culinary Institute of America

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michael 2 years ago

Claire blogs about her training in Baking & Pastry at the Culinary Institute of America

Submitted by

michael 2 years ago

Jared writes about his experience training in Culinary Artis at the Culinary Institute of America

Submitted by

michael 2 years ago

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First Day Jitters

Last reply 2 years ago

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INAPPROPRIATE	OFFENSIVE	MISCATEGORIZED	DUPLICATE	Don't Report
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