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Quán tou chăn pǐn拳头产品High quality product/s
Jià rì jīng jì假日经济Holiday economics. Refers to business peak periods which are usually holiday and festive seasons
Rè mén huà tí热门话题A popular topic; a subject of topical interest
Hōng dòng xiào yīng轰动效应A sensational effect
gōng zhòng rén wù公众人物A public figure; someone in the public eye
bó kè博 客Blog
lìng lèi另 类Out of the ordinary; different from the norm
huí tiē回 贴To write or give a response (on the Internet)
yù mèn郁 闷Gloomy; depressed
tòng biăn痛 扁To give someone a good or sound beating
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Every Chinese character is made up of a number of strokes, or single movements of the pen or writing brush. The order and direction in which the strokes are made are very important in producing uniform characters, and learning the basic rules of stroke order can also ease the process of learning to write.
In general -- and there are exceptions -- characters are written from left to right and top to bottom, and horizontal strokes before vertical ones. The outsides of enclosed characters are written before the insides, and dots, strokes that cut through a character, minor strokes and bottom enclosing strokes are written last.
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Rest one chopstick on the 3rd and 4th fingers with thumb on top of the middle part of the chopstick.Hold the other chopstick on the index and middle fingers, by using the tip of the thumb to keep the chopstick in place.Level Chopsticks, pick up food with movement of the upper chopstick, keep the lower chopstick stationary at all times.
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One-on-one online live (not pre-recorded) Chinese lessons with professional and native Chinese teachers.
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