Chef Tre will conduct three-hour demonstration classes on July 19th and 20th. The menu will include Poached Maine Lobster with Black Truffle Risotto, Panna Cotta and Kona Kampachi. Exclusive Q&A session with Chef Tre follows class.
Keywords:
top chef,
season 3,
tre wilcox
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Finale, Part 1: The four remaining chefs cater an annual dinner for rodeo riders, using supplies from the event's original caterers. Each chef has to create a menu of dishes using elk as the protein. Who will make it to the finale?
Keywords:
season 3,
miami,
episode 13,
top chef
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Submitted
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dave
9 months ago
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Submitted
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papa
1 year ago
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Submitted
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jsx04
1 year ago
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