FOR THE CAKE
Cooking spray
1 box vanilla cake mix, plus ingredients called for on box
1 1/2 c. strawberry jam
1 c. peanut butter
FOR THE FROSTING
1 (8-oz.) block cream cheese, softened
1 1/4 c. peanut butter
2 1/2 c. powdered sugar
2 tbsp. heavy cream
1 tsp. pure vanilla extract
Toasted chopped peanuts, for garnish
DIRECTIONS
Preheat oven to 350°. Grease a 9”-x-13” baking pan with cooking spray.
Prepare baking mix according to package directions. Pour into prepared pan and bake until a toothpick inserted in middle comes out clean, 30 minutes. Let cool completely.
Using the bottom of a wooden spoon, poke holes all over cake in rows.
Place jam and peanut butter into 2 separate bowls and microwave until loose, about 10 seconds. Pour jam over every other row of holes. Pour peanut butter over remaining rows.
Make frosting: In a large bowl using a hand mixer, beat cream cheese and peanut butter together until smooth. Add powdered sugar and beat until no lumps remain, then add vanilla and heavy cream.
Frost cake with peanut butter frosting and top with chopped peanuts.
Bag of marshmallows (large)
Bag of marshmallows (small)
Cocktail sticks/tooth picks
Liquorice strips any flavour
Food colouring for piping
Edible piping glue
Pkt fruit pastels
Method
Skew together two large marshmallows for head and body or one large for body and one small for the head with cocktail sticks.Skew the arms in the same way then add to the body.
Pipe on face with food colouring.
Glue on liquorice strip for a scarf.
Glue on fruit pastel for the hat.
Leave to set.
You can give him a candy cane if you wish ☃️
