Some new research have discovered that it maybe good for gestacional hipertension, and preeclampsia. Gestational hypertension is physiologically related to some forms of generalized high blood pressure and heart disease symptoms, which have been shown to be lowered beneficially through chocolate consumption.
Preeclampsia is a condition in which high blood pressure and protein in the urine develop after the 20th week of pregnancy. It can lead to serious problems for mother and baby, but instances of death and serious complication are rare in the U.S. as women are routinely monitored for this...
continue reading...
