Ok, I know this spot has a lot of gourmet stuff, but this is a really interesting article with a practical menu and item list aimed at stretching your dollar to the limit. Interesting read.
Chilliworld's heat scale listing natural peppers and commercial sauces. You can purchase many of the commercial sauces listed, including one made of near-pure capsicum clocking in at 16 million scovilles (HOT!!!).
Does searing meat really "seal in the juices"? Are gas stoves really better than electric? These and other popular cooking questions are answered in this informative post.
If you're like me, you like a lot of pictures to help guide you through a recipe. Each recipe on this site has numerous pictures to help you from start to finish.