Ingredients:
- 1 & 1/2 cups (330g) lentils, washed and picked over.
- 1lb (425g) carrots, peeled and sliced into 1/2-inch coins
- 1/2 lb (200g) small white potatoes, scrubbed, sprouts removed, and sliced into 1/2 inch chunks
- 2 bay leaves
- 4-6 sprigs of fresh thyme or 2 big pinches dried thyme
- 1 big pinch ground nutmeg
- 1 pinch ground cinnamon
- 8-10 cups (approx 1.8L) chicken or vegetable stock
- 2 tbsp (20g) minced garlic, or more, to taste, freshly ground black pepper, to taste
How to make:
1. place the lentils, carrots, potatoes, bay leaves, thyme, cinnamon and nutmeg, in a medium pot with...
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