Manny and “The Pizza Butler™”
Six years ago my family and I moved to Tampa, Florida where for the first time in my
life, I got involved in the restaurant business. As the owner of an extremely well
known and popular 80‐seat restaurant called Formaggios Pizzeria Restaurant, I
quickly realized that owning a restaurant was a 24‐hour, 7‐day‐a‐week business that
demanded tremendous attention.
One Sunday evening at Formaggios I saw one of my waiters struggling to balance an
18” pie with one hand while trying to reposition items on the dinner table with his
other so that the additional...
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