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posted by kevinlordbarry
Pizza certainly arrives quickly and conveniently, but the crux of the matter is how good it is for you. Did you know that Pizza is a full meal? And not just one with fancy toppings; any pizza has all the major food groups. The dough is filling carbohydrates. The sauce offers protein, surprisingly enough, and a host of other features. The cheese offers dairy, bringing calcium and Vitamin D. A slice is only 300 calories. Josephine's pizza also offers whole-wheat pies with vegetable toppings. This is probably one of the healthiest things you can put in your body! Weightlifters especially can benefit from the nutrients in pizza.

Big-mac vs Pizza? One is far less expensive, far less calories, and more filling. Pizza, of course! It's a great treat that won't break your diet.

This and more like it at link
posted by kevinlordbarry
The art of taste involves a subtle mixing of flavors. Is there a better food for this than pizza?

I daresay the most common pizza topping in America (besides sauce and cheese) is pepperoni. All pepperoni is not made the same, of course. Pepperoni can be soft and full of their succulent, spicy flavor. They can be crisp and lifting at the edges, tempting you to pick them off and pop their crispy goodness in your mouth. Some people don't mind eating half of the pepperoni's well known circles in a bite; others must eat a circle at a time.

These choices exist for a single topping, and hundreds exist....
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