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Ingredients :

1/4 cup Sunbeam Macadamia Meal
2 tablespoons Dutch cocoa powder
2 tablespoons caster sugar
1 1/2 tablespoons coconut oil, at room temperature
1 egg
1 tablespoon milk
1 tablespoon Nutella
Icing sugar, to dust ( Optional )
Vanilla ice-cream, to serve ( Optional )

How to make it :

Firstly :

Combine the Sunbeam Macadamia Meal, cocoa powder and sugar in a medium bowl. Add the coconut oil, egg and milk and mix until smooth. Spoon 3/4 of the mixture into a 1 1/4 cups (310ml) capacity microwave safe mug. Spoon the Nutella into the centre and cover with the remaining cake mixture.

Next :

Microwave on high for 1 minute (using a 1000 watt microwave).

Lastly :

Serve sprinkled with icing sugar and topped with vanilla ice-cream. Take care, as cake will be hot. You may put it in refrigerator for about 30 minutes . The sprinkling and ice cream part is completely optional but it makes the cake more yummy . You can also add berries on the ice cream .