Eyeball Pasta🎃
INGREDIENTS
1 lb. ground beef
1/2 medium onion, finely chopped
1/4 c. Panko bread crumbs
2 cloves garlic, minced
2 tbsp. chopped fresh parsley
1 large egg, beaten
Kosher salt
Freshly ground black pepper
1 lb. spaghetti
1 1/2 c. marinara, warmed
Ciliegine, cut into rounds
Black olives, sliced crosswise into rounds
DIRECTIONS
Preheat oven to 400° and line a large, rimmed baking sheet with parchment.
In a large bowl, add beef, onion, Panko, garlic, parsley, and egg. Season generously with salt and pepper. Mix ingredients together with a rubber spatula or your hands until well combined, then shape into 1” balls. Place onto baking sheet.
Bake until meatballs for 13 minutes, then to each meatball, add a piece of cheese and olive to create “eyeballs.” Bake until cheese is melty, 2 minutes more.
Meanwhile, in a large pot of salted, boiling water, cook spaghetti according to package directions until al dente. Drain and transfer to platter.
Pour warm marinara sauce over spaghetti, then scatter with meatballs.
INGREDIENTS
1 lb. ground beef
1/2 medium onion, finely chopped
1/4 c. Panko bread crumbs
2 cloves garlic, minced
2 tbsp. chopped fresh parsley
1 large egg, beaten
Kosher salt
Freshly ground black pepper
1 lb. spaghetti
1 1/2 c. marinara, warmed
Ciliegine, cut into rounds
Black olives, sliced crosswise into rounds
DIRECTIONS
Preheat oven to 400° and line a large, rimmed baking sheet with parchment.
In a large bowl, add beef, onion, Panko, garlic, parsley, and egg. Season generously with salt and pepper. Mix ingredients together with a rubber spatula or your hands until well combined, then shape into 1” balls. Place onto baking sheet.
Bake until meatballs for 13 minutes, then to each meatball, add a piece of cheese and olive to create “eyeballs.” Bake until cheese is melty, 2 minutes more.
Meanwhile, in a large pot of salted, boiling water, cook spaghetti according to package directions until al dente. Drain and transfer to platter.
Pour warm marinara sauce over spaghetti, then scatter with meatballs.
Large bowl or cauldron
Wisk or stir stick
Decorative container (optional)
Witch’s Brew Party Punch:
1 (12 FL OZ) can of frozen limeade concentrate
2 Litres of 7Up
12 Gummy worms
1.4 Litre carton of lime sherbet
Green food dye
Make some Witch’s Brew Party Punch by following these 10 easy steps.
Thaw limeade
Add can of liquid limeade concentrate to large bowl
Add green food colouring until desired colour is achieved (vibrant green)
Pour in entire 2 litre bottle of 7up
Stir until well mixed
Scoop in entire carton of lime sherbet into mixture
Stir until well mixed
(if desired) transfer to decorative bowls
Line the rim of the bowl or decorative container with gummy worms
Enjoy!🎃🕸️🦇👻