1. Lobster – Crayfish: Lobsters come from the sea; crayfish come from freshwater. Crayfish (also known as crawfish) also tend to be smaller. Further confusion over these animals exists in some countries like Australia, New Zealand, and South Africa where the term crayfish is often used when referring to lobster.
2. Broth – Soup – Stock: While these terms are often used interchangeably, they do all have a difference. Stock is water (and optionally other liquids) in which vegetables or animals or both are simmered over a long period to extract flavors. Stock normally contains no salt. When...
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