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Opinion by paulmcknigth posted over a year ago
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We always want adventure when it comes to food. Most of us would even visit a lot of different places just to taste various dishes. For someone who loves Chinese foods, you should try Harmony Chinese Takeaway located in link, a suburb of Bournemouth in Dorset. They offer great service to their customers with their delicious food. Local people only have praise to this takeaway and their reviews are available on top food or travel websites, which provide reviews of related content.

Local people also feel fortunate for having such takeaway in their area. They often invite their family and friends to try the food at Harmony Chinese Takeaway. The people managing the place are all friendly and only provide tasty food at a reasonable price. People continue to order at this place often every time they want Chinese cuisines.

With their mouthwatering food, they definitely have an amazing cook. The location of the takeaway is also easily accessible to a lot of people and could catch the interest of the tourists who love food adventures. You will surely enjoy their food and would love to...
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Guide by livetobefree posted over a year ago
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Healthy peanut butter pretzel apple crisp
Hi everyone! I am a health conscious volleyball player who was trying to make a energy packed but still nutritious breakfast bowl that was fast and easy! So here's the recipe I came up with! One serving is about 260 calories!
1/2 apple
10 small pretzels
1 tbs peanut butter
1 tbsp cranberries
1/8 cup Quaker oats
Cinnamon (optional)

How to make it :P

Chop up the apple and mix with cranberries. Next, crush up pretzels so that the pieces are small but not completely crushed. In a small bowl mix apples and cranberries with pretzels and peanut butter. Press mix into toaster safe baking pan. Mine was about 5-6" long and 3" wide. Add a little water over top (not alot). Finally sprinkle oats over top evenly and place bowl in toaster. Set to bake at 350 degrees for 15-20 minutes!

Hope you try it! Enjoy! ;D
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Article by sunshinedany posted over a year ago
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The cake itself is simple: a delicate one-layer sponge with a pretty intense coffee flavor. But the real kick in this version of the cake comes with the syrup that later saturates the cake -- more coffee, naturally with whiskey in it -- and then with the topping, rich with double cream as a good Irish Coffee topping should be, flavored with yet more whiskey, and finished off with an inspired sprinkling of that best-loved of Irish native nuts, the hazelnut.
Ingredients:
For the cake:* 2/3 cup / 120g / 4 ounces butter * 3/4 cup / 120g / 4 ounces granulated sugar / caster sugar * 3/4 cup / 120g / 4 ounces self-raising flour * Pinch of salt * 3 teaspoons instant coffee * 2 tablespoons hot water * 2 large eggs, beaten
For the coffee syrup: * 150 ml / 1/4 UK pint strong coffee *3/4 cup 120g / 4 ounces caster sugar / granulated sugar * 3 tablespoons Irish whiskey
For the topping: * 4 tablespoons confectioners' cugar / icing sugar, sieved * 2 tablespoons Irish whiskey * 300ml 1/2 (UK) pint double cream / heavy cream, whipped * 1-2 tablespoons chopped hazelnuts for decoration
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Guide by emerald_32 posted over a year ago
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Here are different recipes from around the world!

AVOCADO TORTILLAS: A snack filled with the viva of MEXICO! It serves a great jump-off point to many other tortilla goodies.

Ingredients:
1 Avocado, peeled, stone removed and mashed.
1 small onion, finely chopped
1 garlic clove, finely chopped
juice from half a lemon
2 medium potatoes, seeded and chopped
3 tortillas
cottage or grated cheese (optional)

STEPS:

1. Chop the onions, garlic, and tomatoes.
2. In a bowl, mix chopped onions, garlic, and mashed avocado until well-blended. Add lemon juice and mix well. Set aside.
3. Heat your tortillas in the toaster oven. Do it one at a time, covering each with aluminum foil. Set toaster oven for 3 minutes.
4. Lay out tortilla on a plate. Spread avocado mixture and top with chopped cheese if you wish. Then roll up and take a bite. Delicioso!

WANT MEAT? Add some fish nuggets or shredded roasted chicken if desired. You can also add lettuce if you want to cater your inner vegitarian.
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Article by australia-101 posted over a year ago
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Want a nice afternoon snack? This is an easy recipe with just a few materials needed, that will spark up your taste buds. Follow these simple steps and you'll be on your way.

Steps

1.Lay out corn or tortilla chips in a microwave safe dish. Remember to put enough for everyone.
2.Sprinkle the three cheeses over the nachos, distributing it evenly.
3.Microwave on Medium (50% Power) for 30 seconds, or until cheese melts.
4.Top with desired toppings such as chili peppers, tomatoes, beans, olives, extra cheese... etc.
5.Serve your dish while still warm, but not killer hot.

Tips

For best results, use fresh ingredients.
It's really your choice of what you want to put on the nachos. Make it fun!
You can't have nachos without sodas!
If you're not a fan of crunchy food, you can put all the toppings in a tortilla, and eat that instead.
Best with : Original Doritos and Mild Salsa Sauce


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Article by australia-101 posted over a year ago
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Caramelized Pineapple Slices
Pineapple is a very popular tropical fruit. The sweet taste of it goes along very well in desserts, side dishes, and as a snack. While you're barbecuing meats or vegetables, consider broiling this caramelized pineapple slice recipe for a quick dessert.

Ingredients
1 ripe pineapple
3 tablespoons brown sugar

Things You'll Need
Baking sheet
Knife

Steps

1.Prepare and cut the pineapple. Cut the crown and stem off, as well as the skin around the fruit. Cut the pineapple flesh into 1/2 inch (1.27cm) slices. Proceed to cut each circle slice into 4 equal wedges or pieces.
2.Lightly butter an un-greased baking sheet.
3.Lay the pineapple slices on top of the baking sheet.
4.Lightly sprinkle the brown sugar on top of the pineapple slices.
5.Broil (grill) the pineapple under the broiler for 5-7 minutes. Watch it carefully and take out when the sugar is caramelized and has melted onto the pineapple.
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Article by australia-101 posted over a year ago
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Chocolate Chip Cookies
Chocolate Chip Cookies Recipe

Ingredients
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

1. Sift together the flour, baking soda and salt; set aside.

2. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.

3. Refrigerate the dough for at least an hour. When it's time, Preheat the oven to 325 degrees F (165 degrees C).

4. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.

5.Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
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Guide by pure-angel posted over a year ago
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Ingredients:
6 tbsp good-quality olive oil
1 medium onion, quartered
4 celery sticks, quartered
1 carrot, cut into 2 cm chunks
5 thyme sprigs
2 bay leaves
30 g flat-leaf parsley
500 g (podded weight) broad beans
50 g long-grain rice
salt and white pepper
400 g Greek yoghurt
2 garlic cloves, crushed
1 large free-range egg
3 tbsp each chopped dill and chervil
grated zest and juice of 1 lemon

Directions:

Start by making a stock.
Heat two tablespoons of oil in a large pot and over medium heat sauté the onion, celery and carrot for five minutes – you want to soften the vegetables without browning them.
Add the thyme, bay and parsley, cover with 1.2 litres of water and bring to a boil.
Lower the heat, cover and simmer gently for 30 minutes.
Meanwhile, prepare the beans.
Bring a saucepan of water to a boil, add the beans, simmer for a minute only, drain and refresh under running cold water.
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Guide by pure-angel posted over a year ago
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4 garlic cloves, minced
2 teaspoons oregano
1/2 teaspoon red pepper flakes
2 tablespoons tomato paste
1 (28-ounce) can diced tomatoes
6 cups chicken broth
2 bay leaves
8 ounces fusilli pasta
1/2 cup finely chopped fresh basil
8 ounces ricotta
1/2 cup grated Parmesan
1/4 teaspoon salt
Pinch of pepper
2 cups shredded mozzarella
Instructions
In a large pot, heat the oil over medium heat. Add the sausage and sauté, breaking it up into small pieces with a wooden spoon, until the sausage is no longer pink, about 5 to 7 minutes. Drain any excess fat from the pot. Add the onions and sauté until softened, about 6 minutes. Add the garlic, oregano, and red pepper flakes and sauté for 1 minute. Add the tomato paste and sauté until the paste turns a rusty brown, about 5 minutes. Add the tomatoes with their juice, the broth, and the bay leaves and bring the soup to a boil. Reduce the heat and simmer for about 30 minutes.
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Guide by pure-angel posted over a year ago
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Scallop Congee is one of my most oft cooked congee for weekend lunch. Okay, make it Scallop Porridge for those who are more familiar with the word porridge. Actually, it’s the same. And whichever name you call it, it will still taste as good though I suspect the word “congee” sounds much more sophisticated and refined to be used.

For this congee, I use dried scallops which I purchase from the wet market. You can get them from supermarkets and some chinese herbal shops or even, dried sea produce. I use those which are relatively small in size – perhaps about the size of half a pop corn as they are cheap and easy to cook.

In the picture above, the scallop congee appears white in colour. I have a habit of eating my scallop congee with an egg. What I would do is to break an egg into the bowl and pour boiling congee over it before giving it a good stir. The egg gives the congee a much smoother texture and definitely tastes better. Game for a bowl?

This is my recipe for Scallop Congee
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Guide by pure-angel posted over a year ago
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1.Canned salmon $2.89/14.75 ounces (59 cents/serving) Get your Omega-3's for less. Salmon is full of these healthy fats, which help lower cholesterol and prevent heart attacks.

2.Chicken breasts $3.49/pound (87 cents/serving) Easy-to-prepare, chicken is full of lean protein, which helps keep you fuller longer.

3.Natural peanut butter $3.39/16 ounces (42 cents/serving) Skip the sugary, processed varieties and spread the real stuff on whole-grain bread. Throw a tablespoon in smoothies or yogurt, use it as a dip for carrots and pretzels, or mix it with a bit of low-sodium soy sauce, brown sugar and garlic, then thin with water for a quick sauce.

4.Canned beans 84 cents/15 ounces (22 cents/serving) Bulk up soups and stews while getting protein and fiber. Try chickpeas or black beans if you're not a fan of kidneys or pintos. Drain, rinse, and blend with lemon juice, garlic, cumin and a bit of vegetable broth for a quick dip.

5.Eggs $1.99/dozen large (17 cents a serving) Not just for breakfast, eggs are among the easiest foods to cook. If you're watching your cholesterol, scramble one egg and two egg whites. Add onion and spinach and...
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Opinion by invadercalliope posted over a year ago
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Ingredients:
•3 cups dashi soup stock
•1 block tofu
•3-4 Tbsps miso paste
•1/4 cup chopped green onion
Preparation:
Put dashi soup stock in a pan and bring to a boil. Cut tofu into small cubes and add them to the soup. Simmer the tofu for a few minutes on low heat. Scoop out some soup stock from the pan and dissolve miso in it. Gradually return the miso mixture in the soup. Stir the soup gently. Stop the heat and add chopped green onion. Try not to boil the soup after you put miso in.
*Makes 4 servings

The End
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Opinion by productionco posted over a year ago
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KITCHEN MAKEOVER! CASTING HIT TELEVISION SHOW
** Must live within an hour's drive of the following cities:
Los Angeles, Costa Mesa, San Diego, San Francisco/Oakland, Sacramento, Seattle, Miami/Ft. Lauderdale, and Atlanta.

Do you have a friend or loved one who has a real passion for cooking but is trapped in an outdated, nonfunctional or just plain ugly kitchen? Now's your chance to nominate him/her to receive a kitchen worthy of a gourmet chef! We are currently casting dynamic and outgoing homeowners who love to cook but are in desperate need of a completely new kitchen. We're also looking for YOU...our accomplice in this mission. If selected, you would help our team install a state-of-the-art kitchen for your frustrated foodie. If YOU feel like YOU deserve a new kitchen, you must find someone to nominate you. This person should be excited and willing to participate in the program.

If you're interested in nominating a cook and being a part of our exciting show, please email us the following information:
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Opinion by invadercalliope posted over a year ago
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Hello everyone i'm invadercalliope!
STORY BEGINS
Today at skool we had a field trip!
We went to the science museum.
I have been there like a 100 times!
So after we went there we went to cici's!
Man i was hungry and it was a buffet for us!
I went straight for desert and grabed all of it!
After i ate dessert i went to pizza.
After that i am still hungry.
When i got home i got a pizza hut pizza.
I ate the whole box of pizza!
So now i am REALLY thirsty!
I got the whole dr.pepper bottle and drank it all!
YAY!

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Guide by Chitra_96_chant posted over a year ago
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Materials:
*4 plates of white rice
*200 grams prawns, peeled, halved, garami, fried
*100 grams of crab meat / small crab, boiled,stir-fried with butter
*1 chicken breast, poached, sliced meat
*4 eggs, make cow eyes
*2 tablespoons butter
*2 teaspoons tomato puree
*Cucumbers and tomatoes to taste
Spices recipes(mashed):
*6 pieces of red chili, trimmed, seeded
*10 pieces of red onion
*1 cm shrimp paste
*1 teaspoon granulated sugar
*2 teaspoons salt
How to make it:
1. Stir-fry ground spices with the butter, pour 2 tablespoons of water and tomato puree. Add chicken, stir well. Add rice and cook until cooked.
2. Serve with fried rice placed on top of crab, shrimp, fried egg, sliced cucumber and tomato.
~enjoy delicious Indonesian cuisine!~
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Article by deedeeflower posted over a year ago
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Cream Cheese Potato Soup

What You'll Need:

4 cups chicken broth
4 cups potatoes, peeled and cubed
1/4 cup onions, minced
1/2 teaspoon seasoning salt
1/4 teaspoon white pepper
1/4 teaspoon ground red pepper
1 (8 ounce) package cream cheese, cut into chunks


Step by Step:

Combine broth, potatoes, onion, and spices.
Boil on medium heat until potatoes are tender.
Smash a few of the potato cubes to release their starch for thickening.
Reduce to low heat.
Add cream cheese.
Heat, stirring frequently, until cheese melts.
Yield: 4-6 servings



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Opinion by tatajackson posted over a year ago
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heyyyaa!!! i think if you like consuming or creating food.. its good for you to watch JULIE and JULIA movie...

Based on two true stories, "Julie & Julia" intertwines the lives of two women who, though separated by time and space, are both at loose ends until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

in this movie you could see soooo many cooking part which is makes you belive that cooking is just a sense. and if you had it,all that you makes are just good. :)
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Guide by looopey3 posted over a year ago
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your guide to make scones

dropped scones

100 g (4 oz) be-ro self raising flour
pinch salt
50 g (2 oz) caster sugar
1 medium egg
4 times 15 ml spoon (4 tbsp) milk to mix
few drops lemon essence,(optional)


1. Mix flour,salt and sugar,add egg and gradually beat in enough milk to make a thick batter.

2.Add essence and mix.

3.Cook 2 or 3 at a time by dropping spoonfuls of the mixture on a moderately hot,well-greased griddle.

4.Cook until the underside is golden brown and the top is coverd with bubbles,about 3 minutes.

5.turn and brown on the other side. surve buttered,hot or cold.

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Opinion by burydiabetes posted over a year ago
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Labels on food containers are great, since they provide us with nutrition facts. They tell us the calories per serving and the total fats, carbohydrates, sodium, dietary fiber, protein and sugars. Of course, there is the list of ingredients listed on the label as well. The product label may even state this particular food item was manufactured on shared equipment with products that may contain tree nuts and/or peanuts. This is vital due to children and adults who have a life-threatening allergy to nuts. Other food allergens include, but are not limited to the following: wheat, gluten (proteins found in wheat), corn, soy, whey, dairy, fruits and seafood. Labels provide the consumers with not only important nutritional information, but a possible life or death situation if they don’t read the label.

Why is it then that we accept the “diabetic” label? After all, diabetes is a disease caused by an insulin deficiency and characterized by an increased amount of sugar in the blood and urine. Basically, you either don’t have enough insulin or the body cannot properly utilize what it has. The disease is diabetes, not the person. The “diabetic” label is saying this...
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